Surimi Block

Frozen Surimi Block – Premium Quality Fish Paste

Frozen Surimi Block is a processed fish paste made from deboned, washed, and minced white fish, available wholesale for food manufacturers worldwide. It is the essential raw material for imitation crab meat (kani), fish balls, fish cakes, kamaboko, and seafood sticks. Furthermore, Shiv Trading Company offers a comprehensive range of frozen surimi block grades from multiple species.

Available Frozen Surimi Block Types

• Itoyori Surimi (Threadfin Bream) — Grade A/B/C/FA
• Tachiou Surimi (Largehead Hairtail) — Grade A/B/FA
• ESO Surimi (Lizardfish) — Grade A/B/FA
• Kintokidai Surimi (Bigeye) — Grade A/B/FA
• Himeji Surimi (Goatfish) — Grade A/B/FA
• Guchi Surimi (Croaker) — Grade A/B/FA
• Mix Fish Surimi — Grade A/B/FA
• Mamakari Surimi — Grade A/B/FA

Frozen Surimi Block Specifications

• Block Weight: 10kg per block | 20kg carton (2 x 10kg)
• Storage: -18°C or below
• Gel Strength: 350–1500+ g·cm (per grade)
• Moisture: ≤76% | Whiteness: ≥42°
• Certifications: HACCP, ISO, EU, JAS available

Applications

Frozen Surimi Block is the key ingredient for imitation crab sticks, crab meat, fish balls, fish cakes, tempura products, and processed seafood. In addition, it is widely used by food manufacturers in Japan, USA, Korea, Europe, and Southeast Asia.

As a result, all grades and species are available wholesale. Contact us for technical specifications and pricing.