Mamakari surimi

Mamakari Surimi (Japanese Sardine Fish Paste)

Our frozen mamakari surimi fish paste is made from Mamakari (Japanese Sardine), a prized fish species known for producing high-quality surimi with excellent flavor and texture. Furthermore, this surimi is processed using advanced technology to achieve superior gel strength and elasticity. Consequently, it is a top choice for manufacturers of traditional Japanese fish cake products and surimi-based seafood items.

Product Specifications

• Product: Mamakari Surimi (Japanese Sardine Fish Paste)
• Grade: Premium / Grade A
• Form: Frozen Block (10kg per block)
• Storage: -18°C or below
• Certifications: HACCP, EU approved
• Packaging: 10kg block / 20kg master carton

Applications

This frozen mamakari surimi fish paste is ideal for making kamaboko, satsuma-age, chikuwa, fish balls, and crab sticks. In addition, its distinctive flavor profile makes it a preferred choice for authentic Japanese surimi products. Moreover, food manufacturers value it for its high protein content and excellent binding properties in processed seafood products.

Supply and Pricing

We supply this product from certified processing facilities with consistent quality standards. Additionally, we offer competitive bulk pricing for importers and food manufacturers worldwide. Therefore, contact us today for pricing, technical specifications, and sample requests.

We export to markets in Japan, Southeast Asia, Europe, and beyond.